Our Menu

Serving lunch & dinner

Burgers & Sandwiches

All sandwiches served with a choice of: fries, garlic fries, cowboy chips, soup or salad.

Upgrade to sweet potato fries or onion rings +3.

  • Prime Rib Sandwich 25.

8oz prime rib served on open face slice of crispy Texas toast, horseradish aioli.

  • Stacey’s Burger 22.

Hand cut fresh ½ lb. patty. Cheddar cheese, bacon, onions, mushrooms, bbq sauce.

  • The Famed Plain Jane 15.

Hand cut fresh ½ lb. patty. Just a burger and a bun.

add cheese +2

  • BYO Burger 19.

Hand cut fresh ½ lb. patty. Choose any two toppings: cheddar, swiss, pepperjack, blue, mushrooms, onion, jalapeños, bacon.

½ lb. bison patty 25. 6 oz chicken breast 17.

  • Steak and Fries25.

8 oz. flat iron, fries, horseradish aioli, Texas toast.

  • BLTTA 18.

Bacon, lettuce, tomato, turkey, avocado, horseradish aioli, sourdough.

  • Porkie Sandwich 16.

Hand tenderized, breaded, fried pork loin.

  • Fried Chicken Sandwich 18.

Buttermilk fried, horseradish aioli, lettuce, tomato, pickles.

add cheese +2


  • Rocky Mountain Oysters 22

Cocktail sauce.

  • Tri Tip Steak Strips 20.

Skewered, grilled and finished with a Yoshida teriyaki sauce.

  • Wings 20.

Buffalo, BBQ, Naked.

  • Breaded Cheese Curds 15.

House breaded.

    • Beef Sliders 19.

Angus beef, bacon, cheddar, horsradish aioli, lettuce, onion, tomato, pickle.

    • Onion Rings 13.
    • Jalapeño poppers 13.
    • Fried Pickles 14.

Rocker sauce.

  • Chicken Strip Basket 20.

3 Strips and fries.

  • Fry Basket 10.
  • Fry Basket – sweet potato or garlic 12.


All kids meals come with choice of fries, cowboy chips, or carrot and celery sticks.

  • Chicken Tenders10.

Choice of sauce.

  • Little Poke Burger 10.

With cheese.

  • Grilled Cheese 9.
  • Mac & Cheese 9.

The Really Good Stuff

Available after 5PM.

At Stacey’s, we use premium local and regional angus beef for all of our beef entrees.All dinners served with your choice of 2 sides: soup, salad, broccoli, fries, garlic fries, cowboy chips, baked potato, mashed potatoes, sauteed button mushrooms.

Upgrade to sweet potato fries, onion rings, loaded baked potato, wedge side salad +3.

  • New York Strip 38.

14 oz. Rustled up western style

  • Ribeye 40.

14 oz. Another western favorite.

  • Bison Tenderloin 41.

8 oz. Welcome to Montana.

  • Prime Rib 10 oz 37.   16 oz 42.

Served with au jus and horseradish.

  • Tenderloin 8 oz 37. 

Tender, juicy and seasoned just right.

  • Flat Iron 28.

8 oz choice juicy steak with two sides.

  • Pasta Primavera 23.

Fettuccini noodles, broccoli, onion, squash, zucchini, mushrooms, bell pepper, garlic parmesan cream sauce.

chicken 8. shrimp 12.

  • Jumbo Shrimp 31.

Tempura, grilled, or scampi.

  • Pan Seared Walleye 32.

Dredged in batter, pan seared, house tartar.

Steak Add-Ons: Bleu cheese, Sauteed Sliced Mushrooms, Grilled Onions. +3 ea.
3 Jumbo Shrimp. +12.

Soup & Salads

  • Stacey’s Salad 18.

Mixed greens, dried cranberries, walnuts, crumbled feta cheese, and a hard boiled egg.

  • Wedge Salad 14.

Iceberg lettuce, cherry tomato, red onion, crumbled bleu cheese, ranch dressing.

  • House Salad 14.

Mixed greens, cherry tomato, pickled red onion, sunflower nuts, parmesan cheese, croutons.

  • Caesar Salad 14.

Romaine lettuce, parmesan, croutons, house made caesar dressing.

  • Soup of the Day cup 7. bowl 9.

Homemade daily.

  • French Onion Soup cup 7. bowl 9.

House made tender onions in delicious beef broth.

Salad Add-Ons:
chicken +8   |  steak +16.  |  bacon +3.
3 jumbo shrimp +12.


      • Flourless Chocolate Cake14.

Vanilla ice cream and chocolate sauce.

  • House Made Carrot Cake15.

Cream cheese icing.

      • Cheesecake12.

Strawberry topping.

    • House Made Peanut Butter Pie 13.

Oreo topping.

  • Wilcoxson’s Ice Cream 8.