Our Menu
Serving breakfast, lunch & dinnerBreakfast
Fri, Sat, Sun, Mon 8AM-12PM
Choice of meat and cheese, hash browns, on sourdough or english muffin.
Two eggs any style. Choice of bacon, sausage or ham, hash browns, toast, coffee.
Two eggs over red beans and chorizo, flour tortillas, green chile sauce, queso fresco, pico de gallo.
2 eggs, Stacey’s sausage gravy, hash browns.
2 eggs, Stacey’s sausage gravy.
Sausage, scrambled eggs, cheddar, green chile sauce, sour cream, hash browns.
sub gravy for green chile sauce: +2.50.
Served with fresh fruit.
Choice of hashbrowns or toast.
veggies and cheese (per item): +1.50.
meat (per item – sausage, bacon, ham): +3.
add 2 eggs: +3.
add meat (sausage, bacon, or ham): +3.
Fixins’
white, wheat, sourdough, rye, biscuit, english muffin
bacon, patty sausage ham
cheddar, american, p.jack, swiss, blue, queso fresco
onions, mushrooms, tomatoes, avocado, bell pepper, spinach
Burgers & Sandwiches
Stacey’s Burgers start with 1/2 lb. beef patties.
All sandwiches served with a choice of: fries, sweet potato fries, chips, soup or salad.
8 oz. cooked just the way you like it.
8 oz. flatiron with mushrooms.
Just a burger and bun.
Just a burger and bun and cheese.
Crisp hickory-cured bacon slices with melted cheddar.
Topped with savory sautéed mushrooms and melted mozzarella.
Topped fresh blue cheese crumbles.
Jalepeños, grilled onion, cheddar cheese.
6 oz charbroiled goodness. Cajun style available on request.
BLT on top. Ham and turkey on the bottom. Served on whole wheat toast.
6 oz. grilled chicken crowned with salsa and cheddar cheese.
Breaded chicken tenders with ham, lettuce, tomato, and mayonnaise on a hoagie bun.
“We make ‘em here!” Deep fried pork tenderloin.
Starters
The real deal.
Kids
All kids meals come with choice of fries or carrot and celery sticks.
Comes with ranch or bbq.
With cheese or without.
The Really Good Stuff
At Stacey’s, we use choice beef for all of our meat entrées. All dinners served with your choice of 2 sides: soup, salad, broccoli, baked potato, fries, or cowboy chips.
14 oz. rustled up Western style and served with sautéed mushrooms.
Another Western favorite – 14 oz with sautéed mushrooms. It’s sure to please!
How hungry are you?
You like ‘em big, we got ‘em big! We’ll cook them: Tempura style, Scampi style, or Grilled.
With thick meat sauce and served with garlic toast.
10 oz. choice, juicy steak with mushrooms.
Wrapped in hickory bacon and seasoned just right! Comes with sautéed mushrooms.
One of the thickest servings you’ll find in Montana. Served with au jus and horseradish.
The best in the West to grace one plate – a tasty 8 oz. flatiron steak and three jumbo shrimp.
Jumbo shrimp and garlic sautéed in wine butter sauce fettuccine, served with garlic toast.
Just for the halibut! Charbroiled and served with lemon wedges and tartar sauce.
Shrimp may be added to any dinner item for $4 each.
Soup & Salads
Hardboiled egg, tomato, onion, 3 cheeses.
add chicken: +4. add steak: +8.
Chicken tenders, almonds, chow mein noodles, sesame ginger dressing.
Homemade daily.
Tender onion in delicious beef broth.