Our Menu

Serving lunch & dinner

Burgers & Sandwiches

All sandwiches served with a choice of: fries, sweet potato fries, chips, soup or salad.

  • Prime Rib Sandwich 19.

8 oz. choice of side.

  • Stacey’s Burger 16.

Hand cut fresh ½ lb. patty. Cheddar cheese, bacon, onions, mushrooms, bbq sauce.

  • The Famed Plain Jane 11.

Hand cut fresh ½ lb. patty.
Just a burger and a bun.

add cheese +2

  • BYO Burger 14.

Hand cut fresh ½ lb. patty. Choose any two toppings: cheddar, swiss, american, blue, mushrooms, onion, jalapeños, bacon

½ lb. bison patty 16.  |  4 oz chicken breast 12.

  • Steak and Fries17.

8 oz. flat iron, fries, horseradish aioli.

  • BLTTA 13.

Bacon, lettuce, tomato, turkey, avocado, on sourdough.

  • Porkie Sandwich 11.

Hand tenderized, breaded, fried pork loin.

  • Fried Chicken Sandwich 11.

Buttermilk fried, lettuce, tomato, pickles.

Starters

  • Rocky Mountain Oysters 18.

Cocktail sauce.

  • Steak Strips 13.

Yoshida dipping sauce.

  • Buffalo or BBQ Wings 12.
  • Shrimp Cocktail 18.

House cocktail sauce.

  • Beef Sliders 14.
  • Onion Rings 10.
  • Jalapeño poppers 10.
  • Fried Pickles 11.
    • Piggy Wings 15.

    Rocker sauce.

Kids

All kids meals come with choice of fries or carrot and celery sticks.

  • Chicken Tenders 7.

Comes with ranch or bbq.

  • Little Poke Burger 7.

With cheese or without.

  • Grilled Cheese 7.
  • Mac & Cheese 7.

The Really Good Stuff

At Stacey’s, we use choice beef for all of our meat entrées. All dinners served with your choice of 2 sides: mushrooms, soup, salad, broccoli, baked potato, fries, or cowboy chips.

Shrimp may be added to any dinner item for $4 each.

  • New York Strip 34.

14 oz. Rustled up western style

  • Ribeye 36.

14 oz. Another western favorite.

  • Tenderloin 8 oz 29.    12 oz 37.

Tender, juicy and seasoned just right.

  • Prime Rib 10 oz 33.   16 oz 36.

Served with au jus and horseradish.

  • Bison Tenderloin 29.

6 oz. Welcome to Montana

  • Flat Iron 22.

8 oz choice juicy steak with two sides.

  • Cauliflower “steak” 14.

10 oz. If beef just ain’t your thing.

  • Jumbo Shrimp 29.

We’ll cook em: Tempura style, Scampi style, or grilled.

  • Pan seared walleye 29.

From the cold fresh waters of the north woods.

  • Macaroni and cheese 16.

House made sauce, cavatappi pasta, topped with seasoned bread crumbs.

add bacon +1

Soup & Salads

  • Stacey’s Salad 12.

Spring mix with iceberg blend, hard-boiled egg, toasted walnuts, dried cranberries, crumbled feta cheese, balsamic dressing.

add chicken +4   |  add steak +8.

  • Wedge Salad 11.

Iceberg lettuce, cherry tomatoes, red onions, crumbled blue cheese, ranch dressing.

  • House salad 7.
  • Soup of the Day cup 4. bowl 5.

Homemade daily.

  • French onion soup cup 5. bowl 7.

Tender onion in delicious beef broth.

Desserts

  • Sticky Toffee Pudding Cake 9.
    • Housemade Carrot Cake8.

    Cream cheese icing.

    • Cheesecake6.

    Strawberry syrup.

  • Homemade Peanut Butter Pie 8.
  • Wilcoxson’s Ice Cream 5.