Our Menu

Serving lunch & dinner

Burgers & Sandwiches

All sandwiches served with a choice of: fries, garlic fries, cowboy chips, soup or salad.

Upgrade to sweet potato fries or onion rings +3.

  • Prime Rib Sandwich 23.

8oz prime rib served on open face slice of crispy Texas toast, horseradish aioli.

  • Stacey’s Burger 18.

Hand cut fresh ½ lb. patty. Cheddar cheese, bacon, onions, mushrooms, bbq sauce.

  • The Famed Plain Jane 13.

Hand cut fresh ½ lb. patty. Just a burger and a bun.

add cheese +2

  • BYO Burger 17.

Hand cut fresh ½ lb. patty. Choose any two toppings: cheddar, swiss, pepperjack, blue, mushrooms, onion, jalapeños, bacon.

½ lb. bison patty 19.  |  6 oz chicken breast 15.

  • Steak and Fries22.

8 oz. flat iron, fries, horseradish aioli, Texas toast.

  • BLTTA 16.

Bacon, lettuce, tomato, turkey, avocado, horseradish aioli, sourdough.

  • Porkie Sandwich 15.

Hand tenderized, breaded, fried pork loin.

  • Fried Chicken Sandwich 14.

Buttermilk fried, horseradish aioli, lettuce, tomato, pickles.

add cheese +2

Starters

  • Rocky Mountain Oysters 20

Cocktail sauce.

  • Steak Strips 17.

Skewered, grilled and finished with a Yoshida teriyaki sauce.

  • Wings 15.

Buffalo, BBQ, Naked.

  • Breaded Cheese Curds 15.

House breaded.

  • Beef Sliders 15.

    • Angus beef, bacon, cheddar, horsradish aioli, lettuce, onion, tomato, pickle.

  • Onion Rings 12.
  • Jalapeño poppers 13.
  • Fried Pickles 13.
    • Piggy Wings 16.

    Rocker sauce.

  • Chicken Strip Basket 15.

3 Strips and fries.

Kids

All kids meals come with choice of fries, cowboy chips, or carrot and celery sticks.

  • Chicken Tenders 8.

Choice of sauce.

  • Little Poke Burger 8.

With cheese.

  • Grilled Cheese 8.
  • Mac & Cheese 8.

The Really Good Stuff

All dinners served with your choice of 2 sides: soup, salad, broccoli, fries, garlic fries, cowboy chips, baked potato, garlic mashed potatoes, sauteed mushrooms.

Upgrade to sweet potato fries, onion rings, wedge side salad +3.

  • New York Strip 38.

14 oz. Rustled up western style

  • Ribeye 40.

14 oz. Another western favorite.

  • Bison Tenderloin 41.

8 oz. Welcome to Montana.

  • Prime Rib 10 oz 36.   16 oz 41.

Served with au jus and horseradish.

  • Tenderloin 8 oz 31.   12 oz 39.

Tender, juicy and seasoned just right.

  • Flat Iron 24.

8 oz choice juicy steak with two sides.

  • Pasta Primavera 22.

Fettucini noodles, broccoli, onion, squash, zuccini, mushrooms, bell pepper, garlic parmesan cream sauce.

chicken 8.  |  shrimp 12.

  • Jumbo Shrimp 30

Tempura, grilled, or scampi.

  • Pan seared walleye 30.

Dredged in batter, pan seared, house tartar.

Steak Add-Ons: Bleu cheese, Sauteed Mushrooms, Grilled Onions. +3 ea.
3 Jumbo Shrimp. +12.

Soup & Salads

  • Stacey’s Salad 15.

Mixed greens, dried cranberries, walnuts, crumbled feta cheese, and a hard boiled egg.

  • Wedge Salad 13.

Iceberg lettuce, cherry tomato, red onion, crumbled bleu cheese, ranch dressing.

  • House salad 9.

Mixed greens, cherry tomato, pickled red onion, sunflower nuts, parmesan cheese, croutons.

  • Caesar salad 10.

Romaine lettuce, parmesan, croutons, house made caesar dressing.

  • Soup of the Day cup 5. bowl 7.

Homemade daily.

  • French onion soup cup 6. bowl 8.

House made tender onions in delicious beef broth.

Salad Add-Ons:
chicken +8   |  steak +13.  |  bacon +3.
3 jumbo shrimp +12.

Desserts

  • Sticky Toffee Pudding Cake 11.
    • House Made Carrot Cake12.

    Cream cheese icing.

    • Cheesecake10.

    Strawberry topping.

  • House Made Peanut Butter Pie 12.

    • Oreo topping.

  • Wilcoxson’s Ice Cream 7.