Our Menu

Serving breakfast, lunch & dinner

Breakfast

Fri, Sat, Sun, Mon 8AM-12PM

  • Breakfast Sandwich 8.

Choice of meat and cheese, hash browns, on sourdough or english muffin.

  • Rancher Special 8.

Two eggs any style. Choice of bacon, sausage or ham, hash browns, toast, coffee.

  • Huevos Rancheros 12.

Two eggs over red beans and chorizo, flour tortillas, green chile sauce, queso fresco, pico de gallo.

  • Chicken Fried Steak & Eggs 14.

2 eggs, Stacey’s sausage gravy, hash browns.

  • Biscuits & Gravy 8.

2 eggs, Stacey’s sausage gravy.

  • Smothered Burrito 13.

Sausage, scrambled eggs, cheddar, green chile sauce, sour cream, hash browns.
sub gravy for green chile sauce: +2.50.

  • Granola or Oatmeal 7.

Served with fresh fruit.

  • Build your own Omelette 6.

Choice of hashbrowns or toast.
veggies and cheese (per item): +1.50.
meat (per item – sausage, bacon, ham): +3.

  • Pancakes or French Toast 6.

add 2 eggs: +3.
add meat (sausage, bacon, or ham): +3.

Fixins’

  • Toast 1.50.

white, wheat, sourdough, rye, biscuit, english muffin

  • Meat 3.

bacon, patty sausage ham

  • Cheese 1.50.

cheddar, american, p.jack, swiss, blue, queso fresco

  • Veggies 1.50.

onions, mushrooms, tomatoes, avocado, bell pepper, spinach

Burgers & Sandwiches

Stacey’s Burgers start with 1/2 lb. beef patties.
All sandwiches served with a choice of: fries, sweet potato fries, chips, soup or salad.

  • Prime Rib Sandwich 15.

8 oz. cooked just the way you like it.

  • Steak Sandwich 15.

8 oz. flatiron with mushrooms.

  • The Famed Plain Jane 9.

Just a burger and bun.

  • Plain Jane with Cheese 10.

Just a burger and bun and cheese.

  • Bacon Burger10.

Crisp hickory-cured bacon slices with melted cheddar.

  • Mushroom Burger 11.

Topped with savory sautéed mushrooms and melted mozzarella.

  • Blue Cheese Burger 11.

Topped fresh blue cheese crumbles.

  • Jalapeño Burger 10.

Jalepeños, grilled onion, cheddar cheese.

  • Chicken Sandwich 10.

6 oz charbroiled goodness. Cajun style available on request.

  • Clubhouse 10.

BLT on top. Ham and turkey on the bottom. Served on whole wheat toast.

  • Santa Fe Chicken Sandwich 10.

6 oz. grilled chicken crowned with salsa and cheddar cheese.

  • Chicken Tender Club 10.

Breaded chicken tenders with ham, lettuce, tomato, and mayonnaise on a hoagie bun.

  • Porkie Sandwhich 10.

“We make ‘em here!” Deep fried pork tenderloin.

Starters

  • Rocky Mountain Oysters 13.

The real deal.

  • Chicken Tenders 9.
  • Steak Strips 11.
  • Buffalo or BBQ Wings 10.
  • Cheese Sticks 8.
  • Onion Rings 9.
  • Jalapeño poppers 8.
  • Mac & Cheese Bites 8.
  • Piggy Wings 10.

Kids

All kids meals come with choice of fries or carrot and celery sticks.

  • Chicken Tenders 6.

Comes with ranch or bbq.

  • Little Poke Burger 6.

With cheese or without.

  • Grilled Cheese 6.
  • Kids Spaghetti 6.
  • Mac & Cheese 6.

The Really Good Stuff

At Stacey’s, we use choice beef for all of our meat entrées. All dinners served with your choice of 2 sides: soup, salad, broccoli, baked potato, fries, or cowboy chips.

  • New York Strip 28.

14 oz. rustled up Western style and served with sautéed mushrooms.

  • Ribeye 27.

Another Western favorite – 14 oz with sautéed mushrooms. It’s sure to please!

  • 22 oz. Porterhouse 49.

How hungry are you?

  • Jumbo Shrimp 27.

You like ‘em big, we got ‘em big! We’ll cook them: Tempura style, Scampi style, or Grilled.

  • Spaghetti 16.

With thick meat sauce and served with garlic toast.

  • Sirloin 24.

10 oz. choice, juicy steak with mushrooms.

  • Tenderloin 8 oz 28.    12 oz 32.

Wrapped in hickory bacon and seasoned just right! Comes with sautéed mushrooms.

  • Prime Rib 12 oz 29.   16 oz 34.

One of the thickest servings you’ll find in Montana. Served with au jus and horseradish.

  • Steak and Shrimp 29.

The best in the West to grace one plate – a tasty 8 oz. flatiron steak and three jumbo shrimp.

  • Shrimp Scampi 27.

Jumbo shrimp and garlic sautéed in wine butter sauce fettuccine, served with garlic toast.

  • Halibut Steak 26.

Just for the halibut! Charbroiled and served with lemon wedges and tartar sauce.

Shrimp may be added to any dinner item for $4 each.

Soup & Salads

  • Stacey’s Salad 9.

Hardboiled egg, tomato, onion, 3 cheeses.
add chicken: +4. add steak: +8.

  • Crispy Chicken Salad 10.

Chicken tenders, almonds, chow mein noodles, sesame ginger dressing.

  • House salad 6.
  • Chicken Caesar Salad 10.
  • Soup of the Day cup 4. bowl 5.

Homemade daily.

  • French onion au gratin 4. bowl 6.

Tender onion in delicious beef broth.

Desserts

  • Cheese Cake 5.
  • Homemade Carrot Cake 7.
  • Homemade Hot Fudge Sundae Pie 8.
  • Homemade Peanut Butter Pie 7.
  • Wilcoxson’s Ice Cream 4.