Our Menu

Serving lunch & dinner

Burgers & Sandwiches

All sandwiches served with a choice of: fries, sweet potato fries, chips, soup or salad.

Prime Rib Sandwich 19.

8 oz. choice of side.

Stacey’s Burger 16.

Hand cut fresh ½ lb. patty. Cheddar cheese, bacon, onions, mushrooms, bbq sauce.

The Famed Plain Jane 11.

Hand cut fresh ½ lb. patty.
Just a burger and a bun.

add cheese +2

BYO Burger 14.

Hand cut fresh ½ lb. patty. Choose any two toppings: cheddar, swiss, american, blue, mushrooms, onion, jalapeños, bacon

½ lb. bison patty 16. | 4 oz chicken breast 12.

Steak and Fries17.

8 oz. flat iron, fries, horseradish aioli.

BLTTA 13.

Bacon, lettuce, tomato, turkey, avocado, on sourdough.

Porkie Sandwich 11.

Hand tenderized, breaded, fried pork loin.

Fried Chicken Sandwich 11.

Buttermilk fried, lettuce, tomato, pickles.

Starters

Rocky Mountain Oysters 18.

Cocktail sauce.

Steak Strips 13.

Yoshida dipping sauce.

Buffalo or BBQ Wings 12.

Shrimp Cocktail 18.

House cocktail sauce.

Beef Sliders 14.
Onion Rings 10.
Jalapeño poppers 10.
Fried Pickles 11.

Piggy Wings 15.

Rocker sauce.

Kids

All kids meals come with choice of fries or carrot and celery sticks.

Chicken Tenders 7.

Comes with ranch or bbq.

Little Poke Burger 7.

With cheese or without.

Grilled Cheese 7.
Mac & Cheese 7.

The Really Good Stuff

At Stacey’s, we use choice beef for all of our meat entrées. All dinners served with your choice of 2 sides: mushrooms, soup, salad, broccoli, baked potato, fries, or cowboy chips.

Shrimp may be added to any dinner item for $4 each.

New York Strip 34.

14 oz. Rustled up western style

Ribeye 36.

14 oz. Another western favorite.

Tenderloin 8 oz 29. 12 oz 37.

Tender, juicy and seasoned just right.

Prime Rib 10 oz 33. 16 oz 36.

Served with au jus and horseradish.

Bison Tenderloin 29.

6 oz. Welcome to Montana

Flat Iron 22.

8 oz choice juicy steak with two sides.

Cauliflower “steak” 14.

10 oz. If beef just ain’t your thing.

Jumbo Shrimp 29.

We’ll cook em: Tempura style, Scampi style, or grilled.

Pan seared walleye 29.

From the cold fresh waters of the north woods.

Macaroni and cheese 16.

House made sauce, cavatappi pasta, topped with seasoned bread crumbs.

add bacon +1

Soup & Salads

Stacey’s Salad 12.

Spring mix with iceberg blend, hard-boiled egg, toasted walnuts, dried cranberries, crumbled feta cheese, balsamic dressing.

add chicken +4 | add steak +8.

Wedge Salad 11.

Iceberg lettuce, cherry tomatoes, red onions, crumbled blue cheese, ranch dressing.

House salad 7.

Soup of the Day cup 4. bowl 5.

Homemade daily.

French onion soup cup 5. bowl 7.

Tender onion in delicious beef broth.

Desserts

Sticky Toffee Pudding Cake 9.

Housemade Carrot Cake8.

Cream cheese icing.

Cheesecake6.

Strawberry syrup.

Homemade Peanut Butter Pie 8.
Wilcoxson’s Ice Cream 5.